Lake County, California
13.9% Alcohol
Aged in a Bourbon Barrel 


Classic Chardonnay is pressed, transferred to barrel and left to ferment for thirty days or more. This long fermentation integrates the oak flavors of the American oak barrel with the lush fruit of the Chardonnay wine. Bottling the wine in the same vintage year keeps the freshness alive for years to come.

Buck Shack Chardonnay