Rich, Creamy, Complex
“Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas.”
A delicious autumn treat. Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late Fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow caramel-laced black tea.
Get this autumn luxury while you can – comes in a hand-screenprinted muslin bag that doubles as a reusable filter bag to steep and strain your tea with. Makes 15 delicious servings – brewing instructions are on the back of the bag. Try it with a little dash of half-n-half or almond milk for an extra-rich delight.
Ingredients: Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Cloves, Organic Caramel Flavor, Black Pepper
Brew at 212 degrees for 3.5 minutes